Subj : Oven-Fried Onion Rings
To   : Dave Drum
From : Ben Collver
Date : Thu Apr 06 2023 10:36:30

  Re: Oven-Fried Onion Rings
  By: Dave Drum to Ben Collver on Thu Apr 06 2023 06:04:00

 DD> Odd you should post this today. I made the following for my house-mate
 DD> who is turning 81 today.
 DD>
 DD> What was left will go on pasta very nicely. Worked out well.
 DD> Whilst the onion was in the oven I whipped up the marinara.

Right on, i like reading about this.

I've been making rice and bean bowls loaded with avocado, cilantro,
cucumber, scallions, and tomatoes.  I normally use salsa or "YUMM"
sauce.  After making that Moroccan Chickpea Salad recipe posted by
Dale Shipp, it dawned on me that i could use just about any salad
dressing and it would be good.  So i made a salad dressing.  From
memory it was:

Bonito-Lime Salad Dressing

4 limes, juiced
1/2 c garlic infused olive oil (from my sister)
2 tb nutritional yeast
2 tb sweet sake bonito (Mishima brand)

Yields about 1 cup, which i do NOT use all at once.

Tasted delicious to me.

.