Subj : Re: Top 10 Casseroles - 09
To   : Denis Mosko
From : Dave Drum
Date : Sun Apr 09 2023 07:09:24

-=> Denis Mosko wrote to Dave Drum <=-

 DD>       Title: Quick Tater Tots Bake
 DD>  Categories: Beef, Potatoes, Cheese, Soups, Dairy
 DD>       Yield: 4 servings
 DM> Why so?

Why not?

 DD>       1 lb Ground beef
 DD>       1 sm Onion; chopped
 DD>            Salt & pepper
 DD>      16 oz Frozen Tater Tots
 DD>  10 3/4 oz Can cream of mushroom soup
 DD>     2/3 c  Milk
 DD>       1 c  Shredded cheddar cheese
 DD>   Set oven @ 175ºC.
 DD>   In a large skillet, cook beef and onion over medium heat
 DD>   until meat is no longer pink; drain. Season with salt
 DD>   and pepper.

 DD>   Transfer to a greased 2 qt. baking dish. Top with Tater
 DD>   Tots. Combine soup and milk;
 DM> How many %?

All of them

 DD>  pour over potatoes.
 DD>   Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
 DD>   until heated through.
 DD>   To double just double the ingredients and use a 13" X 9"
 DM> What it means ^^?

Double means twice as much of everything. 2X means double, 3X means
triple (in food and many other things. In movies it means "racy") 4X 
meand four times as much (not the brand of condom). 

 DD>   pan.

 DM> from his super fighting laptop of the first stump)
 DM> --- WinPoint 415.0
 DM>  * Origin: Original *WinPoint* Origin (1:153/757.1315)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Stump Pot
 Categories: Five, Potatoes, Beef, Vegetables
      Yield: 12 Servings
 
      5 lg Potatoes; peeled, diced
      3 tb Butter
      1 lb Ground beef
      1 lg Onion; minced
     15 oz Can sliced beets; drained
 
  Set oven @ 350ºF/175ºC.
  
  Place the potatoes into a large pot and cover w/salted
  water. Bring to a boil over high heat, then reduce heat
  to medium-low, cover, and simmer until tender, about 20
  minutes. Drain and allow to steam dry for a minute or
  two. Return potatoes to the pot. Mash potatoes & butter
  using a potato masher. Season with salt and pepper.
  
  Heat a large skillet over medium-high heat and stir in
  the ground beef. Stir in the onions when the beef begins
  to brown. Cook and stir until beef is crumbly, evenly
  browned, and no longer pink. Drain and discard any
  excess grease. Stir in the beets and mashed potato, and
  spread the mixture into a 9" X 13" baking dish.
  
  Bake until lightly browned on top, about 20 minutes.
  
  Recipe by: Marion Berry
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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