Subj : Sarojas Tamarind Chutney
To   : All
From : Ben Collver
Date : Tue Apr 11 2023 13:09:17

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sarojas Tamarind Chutney
 Categories: Chutney, Indian, Sauces
      Yield: 1 -1/2 cups

    1/3 c  Tamarind
    3/4 c  Jaggery or packed brown
           -sugar
      1 c  Boiling water
    1/2 ts Cayenne pepper; (or to
           -taste)
      1 ts Fresh ginger root; peeled
           -and chopped
      2 tb Cilantro; finely chopped
    1/2 ts Salt; (or to taste)

  In a small glass bowl, soak tamarind in boiling water until soft,
  approximately 10-15 minutes. Mash through a wire strainer. Reserve
  pulp and juices. Discard solids.

  In a blender or food processor, combine all ingredients except
  cilantro. Puree until smooth. Pour into a bowl.

  Stir in fresh cilantro. Serve immediately or cover and refrigerate
  until ready to serve.

  Notes:

  * Chutney is best fresh, but can be refrigerated up to 2 days.

  Recipe by Saroj

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