Subj : Soba With Snow Peas
To   : All
From : Ben Collver
Date : Sat Apr 15 2023 09:48:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Soba (Buckwheat Noodles) With Snow Peas
 Categories: Pasta
      Yield: 4 -6 serving

MMMMM----------------------------SOBA---------------------------------
  1 1/2 tb Sesame oil
      1 lg Onion; cut in half and
           -sliced
      1 lg Carrot; thinly sliced
  1 1/2 c  Snow peas; (up to 2)
      8 oz Soba; (buckwheat noodles)

MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Canned vegetable stock
      3 tb Soy sauce; to taste, (up to
           -4)
      3 tb Dry sherry
    1/2 ts Grated fresh ginger; to
           -taste, (up to 1)
      2 tb Cornstarch; dissolved in 1/4
           -cup cold water
           Chopped cashews for topping;
           -optional

  Heat the sesame oil in a stir-fry pan or wok. Stir-fry the onion and
  carrot over moderately high heat until tender-crisp. Add the snow
  peas and stir-fry just until they have lost their raw quality but are
  still quite crisp.

  Break the noodles in half and cook them al dente. Watch them
  carefully, as they cook rather quickly.

  Combine all the ingredients for the sauce in a small mixing bowl and
  stir well to combine. When the noodles are done, drain them and add
  them to the stir-fry pan along with the sauce. Toss together. Cook
  just until everything is thoroughly heated through and the sauce has
  thickened.

  Serve at once, topping each serving with chopped cashews, if desired.

MMMMM

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