Subj : Cashew-Ginger Sauce
To   : All
From : Ben Collver
Date : Sat Apr 15 2023 09:49:50

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cashew-Ginger Sauce
 Categories: Sauces
      Yield: 5 Cups

      2 c  Cashew pieces; toasted, (use
           -plain, unsalted cashews and
           -toast them in your broiler)
      3 c  Water or milk
      2 ts Ginger; freshly grated
      2 ts Tamari; or more to taste
    1/2 ts Salt; or more to taste

  Puree all ingredients in blender until very smooth. Heat gently.
  Stir from the bottom as you serve.

  If you want a thicker, creamier sauce that goes a little further,
  make a roux:

  * melt 3 tb butter * whisk in 3 tb flour

  Cook, whisking over low heat 2-5 minutes. Whisk in heated cashew
  puree, and cook an additional 8-10 mionutes.

  Serve over steamed or sauteed vegetables and/or grains. Top with
  chopped scallions.

  Recipe by Moosewood Cookbook

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