Subj : Re: shrinkage with age
To   : Ruth Haffly
From : Dale Shipp
Date : Tue Apr 18 2023 01:16:04

 -=> On 04-17-23  12:10,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about shrinkage with age <=-

 DS> We've got four stools that could be used.  All of them fold up. Two of
 DS> them we got on the web, one is 12 inch and the other is 18 inch.  Then

 RH> I think both of my small ones are 12 inches. I bought one at the
 RH> Wegman's in your area. That one is kept in the sewing room; the other
 RH> is in the kitchen, with the 2 step stool.
 
 RH> I've grabbed the kitchen step stools to use as a seat when going thru
 RH> the lower pantry shelves. Only problem with the smaller one is that
 RH> I'm sitting so low and there's no side rail to grab, getting up can be
 RH> a bit of a challenge some days.

I hear you.  We don't have side rails in the kitchen, but I am quite
grateful that we have multiple side rails in the bathrooms.
 
 DS>       Title: Macaroni Salad (new)
 DS>  Categories: D/g, Boat, Pasta, Salads
 DS>       Yield: 4 Generously

 RH> From the looks of it, it would probably feed 6-8 comfortably.

The default for MM is 4, but we added the generously.  The intended
audience for our recipes with the category "boat" is young students on
the environmental training ship (Lady Maryland) that Bryan was on as the
galley cook.

This looks like  it would serve four better than two, even given only
3/4 pound of protein.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Teriyaki And Rice
 Categories: Beef, Chicken, D/g, Chinese, Japanese
      Yield: 2 servings
 
      3 tb Soy sauce
      1 tb Dry sherry
      2 ts Brown sugar
  1 1/4 ts Garlic powder
      1 ts Ground ginger
    3/4 lb Flank steak strips Or
           Chicken breasts
      1 tb Oil
      3 c  Bite size vegetables *
      1 c  Beef broth
      4 ts Cornstarch
           Water to thin sauce if
           Necessary
 
  *Three cups of veggies - suggest slant cut carrots, green onions,
  green or red pepper chunks, a few pea pods if you have them.
  Mix soy sauce, sherry, brown sugar and seasonings.  Add beef or
  chicken. Let stand 10 minutes to marinate.
  
  Stir fry meat in hot oil in wok until browned, remove.  Add
  vegetables. Stir fry until tender crisp.  Mix broth and cornstarch,
  add to wok.  Bring to boil, boil 1 minute.  Replace meat to wok to
  coat.
  
  Serve over rice.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 01:32:46, 18 Apr 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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