Subj : How To Replace Sourdough From Starter
To   : All
From : Ben Collver
Date : Sat Apr 29 2023 09:27:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: How To Replace Sourdough From Starter
 Categories: Breads, Sourdough, Hints, Information
      Yield: 1 Batch

      1 c  Sourdough starter
      3 c  Lukewarm water; (or potato
           -water)
      3 c  Flour
      1 tb White sugar
      1 ts Salt; (unless salted potato
           -water is used)

  Add lukewarm water, salt and sugar to starter in 2-quart jar. Mix
  well with spoon or fork, till smooth. Leave in a warm place (not hot)
  for several hours to "work". Store in regrigerator till needed. This
  is ready for use the next day.

  When I want to use the sourdough, I often take it from the
  regrigerator and measure it out, so it is not as cold when I mix it
  into the recipe. Sourdough should be treated as yeast. Hot water or a
  hot place will kill the action of the sourdough, just as it will with
  the action of any yeast.

MMMMM

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