Subj : National Herb Week - 4
To   : All
From : Dave Drum
Date : Mon May 01 2023 03:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Mustard-Herb Chicken Legs
 Categories: Poultry, Herbs, Breads
      Yield: 4 Servings
 
      4    Chicken leg-thigh quarters;
           - separated, trimmed
           +=OR=+
      8    Chicken thighs; trimmed
  1 1/2 c  Coarse fresh bread crumbs
      2 ts Minced garlic
      2 tb Chopped parsley
      1 ts Chopped fresh tarragon or
           - other herb
           Salt & pepper
      6 tb Dijon mustard
 
  Set oven @ 400ºF/205ºC.
  
  Trim excess skin and fat from chicken. Combine bread
  crumbs, garlic, parsley, tarragon and salt and pepper
  on a plate or waxed paper. Use a pastry brush to paint
  mustard lightly on chicken. Carefully coat chicken
  legs with bread crumb mixture.
  
  Gently place chicken in a roasting pan and bake 30 to
  40 minutes, or until completely cooked.
  
  Serve hot or cold.
  
  From San Francisco chef Gary Danko
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Unnatural, weirdly industrial, horror food.
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