Subj : 5/5 Cinco de Mayo - 3
To   : All
From : Dave Drum
Date : Fri May 05 2023 04:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinco De Mayo Burger
 Categories: Beef, Fruits, Chilies, Salsa, Breads
      Yield: 4 servings
 
      1 lb Lean ground beef
           Salt & fresh ground pepper
           Mrs. Dash Southwest Chipotle
           - Seasoning Blend
      1    Avocado
           Juice of 1 fresh lime
     15 oz Jar Herdez Holy Guacamole
           - Salsa blend
      1    Scallion; chopped
    1/3 c  Cilantro leaves; divided
      8 sl Cheese of your choice
     10 ts Sriracha sauce; or more
      8    (6") corn tortillas
           Butter & canola oil
 
  Split open your avocado and slice in 3/4"h chunks. Pour
  lime juice over the avocado flesh and let the tanginess
  sink in. Now add the packaged Holy Guacamole to the
  fresh and mix in the sliced scallions and 1/2 the
  cilantro. Set aside and get ready to make the burgers.
  
  From the pound of ground meat, form 4 burger patties. On
  both sides of burgers, liberally sprinkle kosher salt,
  ground black pepper and Mrs Dash Chipotle Seasoning
  Blend. This would be a good time to heat up your grill
  or indoor grill pan.
  
  While burgers are cooking (3-4 minutes per side) prepare
  your tortillas (they become the buns). On each of the 8
  tortillas, spread about a tsp (or more) of sriracha
  sauce and add a slice of cheese. When burgers are done,
  top the designated bottom tortillas with the burgers and
  cover with remaining cheese/sriracha tortillas and get
  ready to bring this dish together.
  
  In large saute pan add a small amount of butter and oil.
  Place burger tortillas in hot oil and cook on medium
  until tortillas are light brown and cheese is melted. I
  have to do this in 2 steps as my pan is not large enough
  to cook four, so after the first two are cooked, I leave
  them in a warm oven so they stay warm.
  
  Top finished burgers with the prepared guac, maybe some
  sour cream and a dab or two of salsa, and reserved
  cilantro leaves.
  
  Recipe by: Linda Dalton
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I do eat porridge but it's a grueling experience.
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