Subj : Re: Beef & Cabbage Stew
To   : Ben Collver
From : Dave Drum
Date : Wed May 10 2023 06:50:05

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Beef And Cabbage Stew
 BC>  Categories: Soups, Stew
 BC>       Yield: 1 servings

 BC>       1 lb Lean ground beef
 BC>       1 cn (16 oz) kidney beans
 BC>            -undrained
 BC>     1/2 ts Garlic salt
 BC>       1 sm (1/2 medium) cabbage;
 BC>            -chopped
 BC>     1/2 ts Garlic powder
 BC>       1 cn (28 oz) diced tomatoes
 BC>            -undrained
 BC>     1/4 ts Pepper
 BC>       4    Cubes; (4 ts) beef bouillon
 BC>       2    Celery stalks with leaves;
 BC>            -chopped

You may want to edit that recipe. A stalk of celery is a *LOT* of celery.

A rib of celery, on the other hand, (or two) is a more reasonalbr amount
for the recipe.

It's a (pretty much) one-man pedantic campaign to set right an unintentional
wrong in the recipe wrold.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hiram, GA's Dago Cabbage Stew
 Categories: Beef, Pork, Vegetables
      Yield: 12 servings
 
      1 lb Ground chuck
    1/2 lb Hot Italian sausage
    1/2 lb Mild Italian sausage
      1 lg Bell pepper; cored, chopped
      1 lg Onion; chopped
      1 md Head cabbage; chopped
     28 oz Can whole tomatoes
           Salt & pepper
 
  Brown meats in skillet, add bell pepper and onion.
  Partially cook cabbage in a quart of water. Add tomato
  and sausage mixture; add salt and pepper. Cook for 30
  minutes to 1 hour.
  
  RECIPE FROM: https://patch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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