Subj : E-Z Breakfasts - 06
To   : All
From : Dave Drum
Date : Sat May 13 2023 04:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Burritos
 Categories: Cheese, Beans, Herbs, Breads, Fruits
      Yield: 4 servings
 
      8 md Soft (taco-size) flour
           - tortillas
      5 oz Monterey Jack cheese; coarse
           - grated
      2 tb Oil
      2    Scallions; thin sliced
    1/2 ts Ground cumin
      1 c  Refried black beans
      6 lg Eggs; beaten
           Salt
           Hot sauce; for drizzling
           - (opt)
      1 sm Ripe avocado; pitted, peeled
           - sliced
    1/4 c  Fresh cilantro leaves
 
  Set broiler to high and line two sheet pans with foil.
  
  Place the tortillas on the sheet pans. Sprinkle half of
  the cheese over the tortillas. Broil, one pan at a time,
  until the cheese is just beginning to melt, about 20
  seconds.
  
  In a medium nonstick skillet, heat 1 tablespoon oil over
  medium. Add the scallions and cumin and cook, stirring,
  until fragrant, about 1 minute. Add the refried beans,
  stir to combine and cook until the beans are warmed
  through, about 2 minutes. Divide the beans among the
  tortillas, spooning in even lines down the centers.
  
  Wipe out the skillet and set over to medium-low heat.
  Pour in the remaining 1 tablespoon oil, add the whisked
  eggs and season lightly with salt. Cook, stirring
  occasionally, until the eggs are just set, about 3
  minutes. Divide the eggs evenly among the tortillas, in
  lines over the beans. Drizzle on hot sauce, if using.
  
  Sprinkle the remaining cheese over the eggs and top with
  avocado and cilantro. To roll, fold one side over the
  filling to enclose it, then tightly roll away from you,
  leaving the ends open. Serve immediately, or wrap in
  foil and refrigerate for up to 24 hours. Reheat in a
  400-degree oven or toaster oven until warm, about 8
  minutes.
  
  By: Yewande Komolafe
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't eat anything your great grandmother wouldn't recognize as food
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