Subj : Road Food was: Knee-Moan
To   : Dave Drum
From : Sean Dennis
Date : Sun May 28 2023 12:34:06

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Cracker Barrel seems to be spaced about 90 minutes apart in Illinois.
 DD> All on/just off interstate highway ramps.

I think that's their standard MO.  We have a lot of them in TN since their
based out of Tennessee.

 DD> There are but two WH locations in Illinois - Granite City and
 DD> Collinsvlle (both St. Louis Metro-east). I did note that in scrolling
 DD> through their "Find a Waffle House" page there are a butt-load of
 DD> locations in one Tennessee city. Clarksville .... so many I thought
 DD> they might have their Corp-Rat offices there, But the Bing-O search
 DD> engine tells me they're out of Norcross, GA.

I went to school for my CompTIA A+ certification about two miles away from
WH HQ.  There's two WHs within a half-mile on either side of HQ, both great
places.  Clarksville makes sense; Fort Campbell is there.  Gotta give
soldiers food all the time. 

 DD> I've hitch-hiked, driven (cars and semis), ridden motorcycles over 49
 DD> of the 50 Untied States. And most of the Canadian provinces (except the
 DD> maritimes ... including a trip to Oshawa, Ontario to see a Long John
 DD> Baldry gig.

Sounds like my stepdad; he thumbed it a lot back when it was still safe-ish
and rode motorcycles from Phoenix to Indiana a lot in the 70s.

 DD> The limited sccess Interstate highway system has pretty much killed off
 DD> "thumb tripping" around the country.

That and all the crazy people wandering those same roads.  I still prefer to
take national/state routes and byways when I can if I am not in a hurry.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Burritos
 Categories: Cheese/eggs, Main dish, Breakfast
      Yield: 3 Servings
 
    1/2 lb Ground Beef
      1 sm Onion chopped
    1/2 sm Green bell pepper
    1/2 ts Salt
      1 ts Ground black pepper
    1/2 ts Ground cumin
      2 c  Potato Par boiled diced
      4    Eggs
      9    Flour tortillas
    1/2 c  Shredded cheddar cheese
 
  Brown the ground beef with the onions.  Drain the fat, then add the
  spices and diced potatoes.  Whisk the eggs and milk slightly.  Add to
  beef/potato mixture over a medium high high.  Mix together as in
  scrambled eggs. Warm flour tortillas on a hot griddle.  Put egg/beef
  mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
  Fold the tortilla making a burrito.  Serve with salsa of your choice.
 
MMMMM

-- Sean

.... If God didn't want us to hunt, He wouldn't have given us plaid shirts.
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