Subj : Makin' Bacon - 39
To   : All
From : Dave Drum
Date : Thu Jun 01 2023 05:26:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BLT Skillet
 Categories: Pasta, Pork, Vegetables, Cheese, Herbs
      Yield: 2 servings
 
      4 oz Uncooked whole wheat
           - linguine
      4 sl Bacon; in 1 1/2" pieces
      1    Plum tomato; in 1" pieces
      1 cl Garlic; minced
  1 1/2 ts Lemon juice
    1/4 ts (ea) salt & pepper
      2 tb Grated Parmesan cheese
      1 tb Minced fresh parsley
 
  Cook linguine according to package directions.
  Meanwhile, in a large skillet, cook bacon over medium
  heat until crisp. Remove to paper towels; drain,
  reserving 1 teaspoon drippings.
  
  In the drippings, saute tomato and garlic for 1-2
  minutes or until heated through. Stir in the bacon,
  lemon juice, salt and pepper.
  
  Drain linguine; add to the skillet. Sprinkle with cheese
  and parsley; toss to coat.
  
  Edrie O'Brien, Denver, Colorado
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Mustard's no good without roast beef!!!" -- Chico Marx

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