Subj : T.O.H. daily Recipe - 107
To   : All
From : Dave Drum
Date : Mon Jun 05 2023 04:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Beef Dip
 Categories: Beef, Herbs, Vegetables, Soups, Cheese
      Yield: 12 servings
 
      1 lb Ground beef
      4 tb Chopped onion; divided
      3 tb Chopped red bell pepper;
           - divided
      2 tb Chopped bell pepper;
           - divided
 10 3/4 oz Can nacho cheese soup;
           - undiluted
    1/2 c  Salsa
      4 tb Sliced ripe olives; divided
      4 tb Sliced pimiento-stuffed
           - olives; divided
      2 tb Chopped green chilies
      1 ts Chopped seeded jalapeno
    1/4 ts Dried oregano
    1/4 ts Pepper
    1/4 c  Shredded cheddar cheese
      2 tb Sour cream
      2 ts (to 3 ts) minced fresh
           - parsley
           Tortilla chips
 
  In a large skillet, cook the beef, 3 tablespoons onion,
  2 tablespoons red pepper and 1 tablespoon green pepper
  over medium heat until meat is no longer pink, breaking
  it into crumbles; drain. Stir in the soup, salsa, 3
  tablespoons ripe olives, 3 tablespoons pimiento-stuffed
  olives, chiles, jalapeno, oregano and pepper. Bring to a
  boil. Reduce heat; simmer, uncovered, for 5 minutes.
  
  Transfer to a serving dish. Top with the cheese, sour
  cream and parsley; sprinkle with the remaining onion,
  peppers and olives. Serve with tortilla chips.
  
  Jessica Klym, Killdeer, North Dakota
  
  Makes: 12 servings (3 cups)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... FOR SALE: T-10 parachute. Mother-in-law gift. Unopened. Small stain.
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