Subj : Sourdough Whole-Wheat Bi To : Dave Drum From : Ruth Haffly Date : Tue Jun 06 2023 14:17:50 Hi Dave, BC> u-s-forest-service-publications/general-publications/post-6930/> RH> Interesting idea, might look into that a bit more. Somewhere around in RH> this house we've got a Forest Service Lookout cookbook--put out for RH> their 50th anniversary. I'll find it (eventually) and see what it says RH> about sourdough. Right now we've got to get rid of this crud and get RH> ready for the mission trip to VT, with a stop in western NY beforehand. DD> I snagged those yesterday. If you'd like I can e-mail attach them to DD> you. They're in PDF or .DOC format. I'll take a pass for right now. Trying to get back to healthy and reset for another trip is taking a lot of energy from both Steve and me. Cooking has been minimal, even less on my part. Last night Steve had a radio club meeting at a local restaurant so he got supper there. We'd gone out for a few basic groceries at Wegman's so I picked up a package of pork pot stickers for my supper. Tonight we'll probably open a can of soup. I've got one more heavy duty antibiotic to finish the 10 day cycle, hopefully we'll be back to (or at least close to) normal by the end of the week. DD> Title: Apple Fritters DD> Categories: Fruits, Pastry DD> Yield: 4 servings DD> 1 c Milk DD> 2 lg Eggs DD> 1 ts Sugar DD> Salt DD> 2 c A-P flour DD> 1 tb Baking Powder DD> Apples These do look good--my mom used to make them from (rare) time to (rarer) time. She always served them with maple syrup. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Mind... Mind... Let's see, I had one of those around here someplace. --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .