Subj : Stuffing/dressing
To   : Dale Shipp
From : Ruth Haffly
Date : Sun Jun 11 2023 19:43:53

Hi Dale,


 RH> folks must have gotten a really good deal on roasting hens. At the
 RH> time, somebody in town had a cold storage locker facility; I remember
 RH> having to go there to pick up a chicken. We had a cat at the time that
 RH> at every time Mom roasted a chicken, would make herself known at the
 RH> supper table. Dad would carve up the chicken, then, after everybody was
 RH> served, take the part that "went over the fence last" (his words) and
 RH> put it into the cat's dish. We had chicken probably once a week for
 RH> some months so the cat was kept quite happy.

 DS> There is a small bone in that piece.  I hope your cat could digest it
 DS> (or avoid it).  Whenever we did a ham in the oven, our last dog would

She apparantly had no trouble with it. She was (as all the cats and dogs
were) an indoor/outdoor cat so if she had trouble, she may have taken
care of it outside.


 DS> sit in front of the door waiting for his treat.  He was probably
 DS> sensing the good ham smell.

Not hard to avoid, once the meat got warm enough to start putting off
that good ham smell.

 RH> How often have the menus been reprinted in the time you have been
 RH> there? It could be that they're waiting until the menus need
 reprinting RH> before correcting the mis-statememt. Makes you wonder,
 tho, how may RH> other calorie counts are off. Do they include other
 nutrition RH> information like carbs, fat, sodium, etc?

 DS> There is a rather complete "My nutrition" page which shows all of that
 DS> sort of thing for many items.  Our actual menus are printed about once
 DS> per month and about half of the items are new.  I think that the item
 DS> title and descriptions are taken from some sort of master recipe data
 DS> base, with the full recipe going to the kitchen chef.  That said, the
 DS> menus we see are cut and paste from that master.

Sounds like the whole thing needs a set of eyeballs run over it,
revising to current standards, etc. Chances of that happening? Not going
to hold my breath.


 DS> There is a claim that corporate is reviewing the nutrition pages, but
 DS> I'm not certain.

The old "I'll beleive it when I see it." (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... I DID Read The Docs!  Honest!  Oh, *That* page...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

.