Subj : Taters - 68
To   : All
From : Dave Drum
Date : Mon Jun 19 2023 04:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple Mash w/Horseradish Bread Crumbs
 Categories: Potatoes, Vegetables, Dairy, Breads
      Yield: 12 servings
 
  1 3/4 lb Yukon Gold potatoes; peeled,
           - diced
      4 md Parsnips; peeled, diced
  2 1/2 c  Diced, peeled rutabaga
      2 ts Salt
    1/2 c  Butter; divided
      1 c  Soft bread crumbs
      2 tb Prepared horseradish
      1 c  Whole milk
    1/4 ts Pepper
 
  Place potatoes, parsnips, rutabaga and salt in a Dutch
  oven; add water to cover. Bring to a boil. Reduce heat;
  cook, uncovered, 15-20 minutes or until tender.
  
  Meanwhile, in a skillet, heat 1/4 cup butter over medium
  heat. Add bread crumbs; cook and stir until toasted, 3-5
  minutes. Stir in horseradish; remove from heat.
  
  Drain vegetables; return to pot. Mash vegetables over
  low heat, gradually adding milk, pepper and remaining
  butter. Transfer to a serving dish; sprinkle with bread
  crumbs.
  
  Lily Julow, Lawrenceville, Georgia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Badminton: The reason the lamb tastes off.
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