Subj : Taters - 71
To   : All
From : Dave Drum
Date : Tue Jun 20 2023 04:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Dill Potatoes
 Categories: Potatoes, Herbs, Dairy
      Yield: 4 servings
 
      1 lb Fingerling potatoes
      1 c  Chicken broth
      1 tb Butter
      3 tb Snipped fresh dill
    1/8 ts (ea) salt & pepper
      2 tb Sour cream
 
  In a large saucepan, arrange potatoes in a single layer.
  Add broth and butter. Cover and cook over medium-high
  heat for 12 minutes.
  
  Uncover; cook until potatoes are tender and broth is
  evaporated, 7-10 minutes. Press each potato with a
  turner to crush slightly. Sprinkle evenly with the dill,
  salt and pepper. Cook until bottoms are lightly browned,
  2-3 minutes longer. Serve with sour cream.
  
  Amie Schmidt, San Diego, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Look for the ridiculous in everything and you will find it" Jules Renard
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