Subj : 6/21 Peaches+Cream Day 5
To   : All
From : Dave Drum
Date : Wed Jun 21 2023 03:56:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach-Habanero Ice Cream
 Categories: I scream, Dairy, Chilies
      Yield: 3 Pints
 
      1 c  Whole milk
  1 1/4 c  Sugar; divided
        ds Salt
      2 lg Egg yolks; lightly beaten
      2 c  Heavy cream
      2 ts Vanilla extract
  1 1/2 c  Peaches; half diced small,
           - half pureed
      2 tb Lemon juice
      1 tb (to 2 tb) ground cinnamon;
           - to taste
      3    Orange Habaneros; minced
 
  Mix the peach puree, peach pieces, lemon juice, cinnamon
  and sugar. Let stand at least 2 hours or overnight.
  
  Add minced orange habaneros to the peach mixture and let
  that steep while you make the custard base for the ice
  cream. (Makes about 3 cups)
  
  Place milk in a small pan and heat over low heat until
  bubbles form, and milk becomes hot; add 1/2 cup sugar and
  salt, stirring to dissolve.
  
  Remove from heat and add 1-2 tbsp of the hot milk to the
  egg yolks, mixing well; add more milk to eggs and bring it
  up to temperature.
  
  Pour egg mixture back into pan and continue to cook over
  low heat, stirring constantly, until it starts to thicken
  and reaches 160øF/70øC (use a thermometer to measure),
  about 10-12 minutes.
  
  Place the pan in a sink or basin full of ice water to cool
  down, continuing to stir.
  
  When custard is just barely warm, stir in the cream and
  vanilla.
  
  Refrigerate mixture until ready to use.
  
  Just prior to making, pour through strainer into the ice
  cream maker and follow your appliances instructions for
  operating.
  
  Note: Due to differences in operating times on various
  machines, that is not included in the prep time.
  
  FROM: Jonathan Smilie | Chileheads Mailing List
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Food is symbolic of love when words are inadequate." -- Alan D. Wolfelt
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

.