Subj : N.Y.T. Most Saved - 11
To   : All
From : Dave Drum
Date : Mon Jun 26 2023 05:24:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shakshuka w/Feta
 Categories: Eggs, Cheese, Vegetables, Herbs
      Yield: 5 servings
 
      3 tb Extra-virgin olive oil
      1 lg Onion; halved, thin sliced
      1 lg Red bell pepper; seeded,
           - thin sliced
      3 cl Garlic; thin sliced
      1 ts Ground cumin
      1 ts Sweet paprika
    1/2 ts Ground cayenne; to taste
     28 oz Can whole plum tomatoes;
           - w/juices, coarse chopped
    3/4 ts Kosher salt; more as needed
    1/4 ts Black pepper; more as
           - needed
      5 oz Feta; crumbled (about 1 1/4
           - cups)
      6 lg Eggs
           Chopped cilantro; to serve
           Hot sauce; to serve
 
  Set oven @ 400ºF/205ºC.
  
  Heat oil in a large skillet over medium-low. Add onion
  and bell pepper. Cook gently until very soft, about 20
  minutes. Add garlic and cook until tender, 1 to 2
  minutes; stir in cumin, paprika and cayenne, and cook 1
  minute. Pour in tomatoes and season with 3/4 teaspoon
  salt and 1/4 teaspoon pepper; simmer until tomatoes have
  thickened, about 10 minutes. Taste and add more salt and
  pepper if needed. Stir in crumbled feta.
  
  Gently crack eggs into skillet over tomatoes. Season
  eggs with salt and pepper. Transfer skillet to oven and
  bake until eggs are just set, 7 to 10 minutes. Sprinkle
  with cilantro and serve with hot sauce.
  
  By: Melissa Clark
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Love can be sordid only if you work at it." -- Brooke McEldowney

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