Subj : Yard stuff
To   : Ruth Haffly
From : Dale Shipp
Date : Wed Jun 28 2023 13:08:00

 -=> On 06-26-23  20:02,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Chicken Salad <=-

 RH> Whoever established our front yard dumped a lot of cheap fill dirt on
 RH> it. Steve has found a good number of pieces of broken glass, don't
 RH> know how many golf balls and other assorted junk in it, especially in
 RH> the first few years we lived here.
 
Our yard was filled with clay, plus multiple construction junk, plus a
tire :-}}

 RH> We've stayed at Cracker Barrel, also Flying J and Pilot truck stops.
 RH> Down side to the truck stops is that the trucks are in and out all
 RH> night plus they play music outside all night. Not condusive to a good
 RH> night's sleep. Cracker Barrel usually has an RV lot out back, "fun"
 RH> part there is the POV's that think it's also parking for them. The
 RH> R-Pod and truck took up just 2 spaces front to back; the ew set up will
 RH> take a bit more. 

What do you mean by POV?

This looks like something that the two of you might like -- with
suitable modifications.  I notice that it just says "boneless chicken",
so that could be breasts or thighs.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crockpot Jerk Chicken
 Categories: Testing
      Yield: 2 Servings
 
      1 lg Onion, cut into 1/8
      1 ts Ground ginger
      1 ea Serrano pepper (or hotter)
           (seeded/finely minced)
    1/2 ts Ground allspice
      2 tb Dry mustard
      1 ts Fresh ground black pepper
      2 tb Red wine or balsamic vinegar
      2 tb Soy sauce
      3 ea Cloves garlic, crushed
      2 lb Boneless chicken, cut into
           - 1 1/2 inch chunks
 
  Combine onion and ginger in food processor, process until finely
  chopped. Add remaining ingredients except chicken and pulse until
  well blended.
  
  Spray inside of 1 1/2 quart crockpot place chicken in crockpot, spoon
  sauce mixture over meat.  Mix so all chicken is covered.
  
  Cook on LOW for 4 hours.
  
  Tested using balsamic vinegar - will try red wine vinegar next.
  
  Looks strange during cooking, but if you stir chicken a couple of
  times close to the end of cooking time, everything comes together.
  
  Chicken was tender, flavorful.  Sauce mixture is brown with a hint of
  spice and heat.  Might try upping to hotter pepper next time.
  
  Will make again.
  
  Tested 4/08
  
  Original recipe was with 3 to 4 lbs of chicken tenders using the same
  amount of sauce mixture as shown above.  If using chicken tenders
  recipe suggests cooking on Low 6 - 8 hours or on High 3 - 4 hours.
  Use larger crockpot if using that amount of chicken.  I might suggest
  to double the sauce ingredients as well.
  
  Variation of recipe from About.com
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 13:19:07, 28 Jun 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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