Subj : 7/18 Nat'l Caviar Day 2
To   : All
From : Dave Drum
Date : Tue Jul 18 2023 04:17:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caviar Sandwich
 Categories: Breads, Seafood, Dairy, Vegetables
      Yield: 3 servings
 
    1/2 c  Crème fraîche
      3    Scallions; thin slivered on
           - the bias
    1/4 ts Ground black pepper
    1/2 ts Kosher salt
      3 lg Eggs
      8 sl White sandwich bread
      3 tb Soft butter
      2 oz Caviar
      2 tb Chives; minced
 
  FOR SCALLION CRÈME FRAÎCHE: In a small bowl, mix the
  crème fraîche, scallions, black pepper and kosher salt.
  Stir aggressively with a rubber spatula until the
  ingredients are fully incorporated and the crème fraîche
  is smooth and spreadable. Set aside.
  
  FOR SOFT HARD-BOILED EGGS: Bring a small pot of water to
  boil over medium-high heat. Carefully lower your eggs
  into the boiling water using a slotted spoon, taking
  care not to crack the shells. Cook the eggs for 7
  minutes, adjusting heat as needed to maintain a gentle
  boil. Remove eggs to a bowl of ice water, and cool
  completely. Gently crack eggs all over, peel and roughly
  chop. Set aside.
  
  TO ASSEMBLE: Toast white bread until light golden brown.
  Remove from toaster, and butter each slice, as we say,
  wall to wall.
  
  Repeat with the scallion crème fraîche so that both
  halves of each sandwich have an even schmear.
  
  Spread an even layer of chopped egg on 4 slices (of the
  total of 8 slices) of toast.
  
  Evenly dot the caviar on top of the chopped egg.
  
  Sprinkle chives on top of the caviar.
  
  Place the remaining 4 slices of crème-fraîche toast on
  top of the egg-caviar side. Press down very gently, and
  slice in half on the bias. Serve at once.
  
  By Gabrielle Hamilton
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... X-Men criteria: Whine a lot and come back from the dead.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

.