Subj : 7/20 Fortune Cookie Day 3
To   : All
From : Dave Drum
Date : Thu Jul 20 2023 04:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Fortune Cookies (Gluten-Free, Grain-Free)
 Categories: Nuts, Dairy, Citrus
      Yield: 18 servings
 
    2/3 c  Almond flour
    1/3 c  Tapioca flour
    1/4 c  Heavy cream
      3 tb Butter; melted
      1 lg Egg
    1/4 c  Coconut sugar
    1/4 ts Salt
      1 ts Vanilla extract
           Zest of a lemon or orange
 
  Equiment: pizzelle iron
  
  Preheat the pizzelle iron, iron, or skillet.
  
  If using an oven set it to around 400-|F/200-|C. If using
  a skillet, use medium heat.
  
  Blend all of the ingredients together well.
  
  Spoon about a tablespoon of the batter onto the hot iron
  and close. If you are using an oven instead, spread the
  batter into a thin, even circle (around 3 inches in
  diameter) on a tray prepared with some parchment paper
  or a silicone mat. If using your stove, quickly spread
  the batter in a circle on the hot skillet.
  
  Close the iron and wait a minute or two before opening
  it to peek at how the cookie is looking.
  
  If you are using the stove, you want to bake the cookie
  until it begins to brown. It is normal for the edges to
  be slightly darker than the center. Be careful not to
  allow them to burn.
  
  If using a skillet, cook the batter until the top of the
  cookie is no longer sticky before flipping it like you
  would a pancake. Your cookie is ready when it is lightly
  browned on both sides.
  
  No matter which method you are using, you want to
  achieve a golden brown color. If the cookie doesn't
  reach this stage, it won't crisp up enough to hold its
  shape or have the texture of a fortune cookie.
  
  Once your cookie has browned, carefully remove it from
  the heat source and begin to form it into a fortune
  cookie shape.
  
  To form the fortune cookie, begin by placing your
  fortune in the center of the circle, then fold the
  cookie in half over the slip of paper.
  
  Immediately fold the cookie in half again, this time by
  bringing the side edges down and together. This can more
  simply be done by bringing each edge down on either side
  of the rim of a glass or a bowl.
  
  Once you have achieved the right shape, place your
  cookie in a muffin tin to help it keep its shape until
  it cools. Once cool, it will harden enough to be crispy
  and hold its shape on its own.
  
  Eat immediately or store in a well sealed container to
  prevent the humidity from reaching your cookies and
  making them soggy!
  
  Enjoy!
  
  RECIPE FROM: https://thethingswellmake.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The boss said "Leave an emergency # while on vacation." I wrote "911"
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