Subj : Sour Cream Cinnamon Rolls
To   : All
From : Ben Collver
Date : Thu Jul 20 2023 11:39:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sour Cream Cinnamon Rolls
 Categories: Cinnamon, Pastries
      Yield: 24 Rolls

MMMMM---------------------------ROLLS--------------------------------
  2 3/4 c  Flour; up to 3 1/4 cups
      2    Eggs; beaten
      1 tb Yeast
    1/2 c  Sour cream
    1/4 c  Sugar
      6 tb Butter; melted
      1 ts Salt
    1/4 c  Water; warm

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Butter; softened
    1/2 c  Brown sugar
      4 ts Cinnamon
    1/4 c  Sugar
      1 c  Pecans; chopped

MMMMM---------------------------GLAZE--------------------------------
      3 c  Powdered sugar
  1 1/2 ts Vanilla
    1/2 c  Milk -OR-
    2/3 c  Cream

  Rolls:

  In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt with
  an electric mixer on low speed for 1/2 minute to combine ingredients.
  In a smaller bowl, beat eggs. Add eggs with butter and water to dry
  ingredients and beat on low speed to moisten. Beat on high for 3
  minutes.

  By hand with a wooden spoon, mix in enough remaining flour to make a
  soft dough. When the mixture forms a ball and breaks away from the
  sides of the bowl, turn it out onto a floured board and dust lightly
  with flour. Knead 3 to 5 minutes, adding flour as necessary to make
  dough smooth and elastic.

  Place the dough in a greased bowl and turn to coat the surface. Cover
  the bowl lightly and set it in a warm, draft-free place to rise until
  doubled in bulk, about 1 1/2 hours.

  Filling:

  After dough has doubled, punch down and divide in half. Roll each
  half into a 9x15-inch rectangle. Spread each with half the softened
  butter. mix together the sugars and cinnamon and put half on each
  rectangle. Do the same with the nuts. Roll each up tightly and seal
  the edges. Cut each roll into 12 slices and place all the rolls in a
  greased 9x12-inch pan to rise again for 30 minutes to an hour, or
  until doubled.

  Heat oven to 350 F and bake for 25 to 30 minutes.

  Glaze:

  Stir all ingredients together and pour over rolls about 5 minutes
  after you take them from the oven.

  Recipe by Nancy C.

MMMMM

.