Subj : Telly Fones To : Mike Powell From : Sean Dennis Date : Sat Jul 22 2023 01:33:29 Hello Mike, Wednesday July 19 2023 17:17, you wrote to DAVE DRUM: MP> + SLMR 2.1a * I'm sure it's clearly explained in the Zmodem docs. Fun fact: I was good friends with Chuck Forsberg. Believe me, he was just as "bountiful" in face-to-face discussion as he was in his documentation. LOL MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Midnight Mint Bars Categories: Biscuits, Newsgroups, May.rec Yield: 36 Servings 1/2 c Butter 1/3 c Baking cocoa 1/4 c Sugar 1 Egg ;beaten 1 3/4 c Graham cracker crumbs 3/4 c Flaked coconut 1/2 c Chopped walnuts Topping 1/3 c Butter ;softened 2 c Confectioners' sugar 3 tb Milk 1 ts Peppermint extract Green food coloring ;opt ; Topping 2/3 c Semisweet chocolate chips 2 tb Butter In a heavy saucepan, heat the butter, cocoa and sugar over low heat until sugar is dissolved, stirring often. Remove from the heat. Stir in a small amount of hot mixture into egg. Return all to pan. Cook and stir until mixture coats a metal spoon and reaches 160 degrees. Remove from the heat. Stir in the cracker crumbs, coconut and walnuts. Press into a buttered 9" square pan. Set aside. For filling: In a small mixing bowl, beat butter, confectioners' sugar, milk and extract until smooth. Tint with green food coloring if desired. Spread evenly over bottom layer. Set aside. For topping: In a heavy saucepan, melt chocolate chips and butter over low heat until blended and smooth, stirring often. Remove from heat. Cool to room temperature, about 10 minutes. Spread over filling. Cover and refrigerate until set, about 1 hour. Cut into bars. Store in refrigerator. Recipe By Taste of Home From: "Nancy"