Subj : Budget Friendly - 10 To : All From : Dave Drum Date : Sun Jul 23 2023 04:18:58 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beef & Tater Bake Categories: Potatoes, Beef, Soups, Vegetables, Cheese Yield: 8 servings 4 c Frozen Tater Tots 1 lb Ground beef 1/4 ts Garlic powder 1/8 ts Pepper 10 3/4 oz Can cream of broccoli soup; - undiluted 1/3 c Milk 16 oz Bag chopped broccoli; - thawed 2 13/16 oz Can french-fried onions; - divided 1 c Shredded Colby-Monterey Jack - cheese; divided 1 md Tomato; chopped Set oven @ 400ºF/205ºC. Spread Tater Tots evenly in an ungreased 13" X 9" baking dish. Bake, uncovered, 10 minutes. Meanwhile, in a large skillet, cook over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes. Mike Tchou, Pepper Pike, Ohio Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Have the nerve to go into unexplored territory." -- Alan Alda ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .