Subj : T.O.H. Daily Recipe - 154
To   : All
From : Dave Drum
Date : Mon Jul 24 2023 05:09:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cookies
 Categories: Cookies, Fruits, Vegan
      Yield: 12 servings
 
      1 c  (135 g) A-P flour; lightly
           - packed
    1/2 ts Baking powder
    1/8 ts Salt
    1/3 c  (76 g) vegan butter;
           - softened
    1/3    (90 g) cup + 1 tb granulated
           - sugar
    1/3    (80 g) cup frozen
           - blueberries
    1/2 c  (70 g) white chocolate
           - morsels
 
  MOLLY’S TIP: I like to weigh my ingredients when baking,
  for consistent results.
  
  Start by setting your oven @ 400ºF/205ºC. In a small
  bowl, mix together the flour, baking powder and salt.
  
  Defrost the blueberries by microwaving them for 30 to 45
  seconds. Mash with a fork, and allow them to cool.
  
  In the bowl of a stand mixer with the paddle attachment,
  cream the softened vegan butter and sugar. Cream until
  fluffy, and then add in the blueberries. Turn the speed
  on your mixer up to high, and mix the butter and sugar
  with the blueberries until fully incorporated, about
  five minutes. Scrape down the sides of the bowl as you
  go.
  
  Gradually add in the flour mixture, and mix until a soft
  dough forms. Mix in the white chocolate chips.
  
  Transfer the dough to the freezer to cool for 30
  minutes. Once the dough is chilled, prepare a baking
  sheet with parchment paper. Shape the dough into 12
  balls and bake the cookies for 10 minutes until the
  edges are lightly brown. Set aside to cool before
  serving.
  
  Molly Allen, Taste of Home Test Kitchen
  
  Makes: 12 cookies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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