Subj : E-Z Meals - 14
To   : All
From : Dave Drum
Date : Tue Aug 01 2023 05:31:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Enchiladas For Four
 Categories: Poultry, Chilies, Cheese, Herbs
      Yield: 4 servings
 
      2 tb Butter
    1/4 c  A-P flour
  2 1/2 c  Chicken broth
      1 ts Dried coriander
      4 oz Can chopped green chilies;
           - divided
      2 c  Diced cooked chicken
      1 c  Shredded Monterey Jack
      8    (8") flour tortillas;
           - warmed
      1 c  Shredded cheddar cheese
 
  Set oven @ 375ºF/190ºC.
  
  In a large saucepan, melt butter; stir in flour until
  smooth. Gradually add broth. Bring to a boil; cook and
  stir for 2 minutes or until thickened. Stir in coriander
  and half the chiles. In a large bowl, combine the
  chicken, Monterey Jack cheese and remaining chiles.
  
  Spoon 1/3 cup chicken mixture onto each tortilla; roll
  up. Place seam side down in an ungreased 13x9-in. baking
  dish. Pour sauce over enchiladas. Sprinkle with cheddar
  cheese.
  
  Bake, uncovered, 15-18 minutes or until heated through
  and cheese is melted.
  
  Karen Bourne, Magrath, Alberta
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'd rather be pickled than cured!

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