Subj : 8/6 Nat Mustard Day - 1
To   : All
From : Dave Drum
Date : Sun Aug 06 2023 05:34:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Mustard
 Categories: Five, Oriental, Sauces, Condiments, Wine
      Yield: 1 Cup
 
    1/2 c  Powdered mustard (Colman's)
    1/2 c  Water
    1/4 c  White wine
      1 ts Sesame oil
 
  Bring water to a boil; then let cool. Gradually add water
  to dry mustard, stirring in a little at a time. Also
  slowly add wine to mustard paste until it becomes smooth
  and thin. Add sesame oil and mix well with mustard. Keep
  refrigerated in a tightly capped jar.
  
  NOTES: Keep stirring the mustard until it's as hot as you
  like it. The longer you stir the hotter it will get.
  
  Recipe By: Chinese Cooking the American Way
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Beware of all enterprises that require new clothes." - Henry David Thoreau

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