Subj : 8/7 National IPA Day - 1 To : All From : Dave Drum Date : Mon Aug 07 2023 03:56:40 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Dermot Staunton's Coffee & Ale Treacle Pudding w/Stout Ic Categories: Desserts, Puddings, Beer, I scream, Nuts Yield: 9 servings 100 g Toasted walnuts MMMMM--------------------------PUDDING------------------------------- 120 g Unsalted butter 550 g Golden syrup 100 ml Black coffee IPA 150 g Malt extract 2 tb Instant coffee 75 ml Cream 3 lg Whole eggs 3 Egg yolks 150 g Fresh breadcrumbs 150 g Porridge oats 1 Lemon; juice only MMMMM----------------------STOUT ICE CREAM--------------------------- 4 Egg yolks 175 g Sugar 300 ml Stout; reduced by half 600 ml Cream 150 ml Milk 100 g Black treacle MMMMM-----------------------COFFEE CARAMEL---------------------------- 200 g Sugar 230 ml Cream 2 tb Instant coffee 35 ml Coffee liqueur MMMMM-----------------------PICKLED APPLE---------------------------- 100 ml Water 80 g Sugar 1/2 Lemon, juice only 2 Granny Smith apples 5 Biscuits; garnish Set the oven to 180ºC/350ºF/gas mark 4. Start by lining a 30 x 20 cm rectangle tin with greaseproof paper. Place the butter and golden syrup in a pot and warm gently, until the butter melts. Add the malt, ale, coffee and cream and warm again. Remove from the heat. Place in a clean bowl and quickly whisk in the eggs and egg yolks one by one, followed by the breadcrumbs, oats and lemon juice. Pour the whole mix into the lined tray and place straight in the oven. It's important to work quickly at this stage so the dry ingredients don't sink, causing the cake to split. Bake four 30 minutes. Check the pudding - it is ready when it looks set when gently shaken. Remove from the oven and allow to cool. Turn out onto a chopping and, using a sharp knife dipped in boiling water, portion the pudding into squares. TO MAKE THE ICE CREAM: Place the eggs, sugar and reduced stout in a bowl. Whisk together until well combined. Bring the cream, milk and treacle to a boil. Pour onto the egg mixture, whisking continuously. Return to a pot and place over a low heat. Cook, stirring regularly until the mixture coats the back of a spoon or reaches 80ºC/175ºF on a thermometer. Pass and chill in the fridge, ideally overnight. When cold, whisk back together and freeze in an ice cream machine. Be extra careful when cooking with sugar as it can be a dangerous business due to the high temperatures involved. Try to follow the instructions and work safely. Place the sugar in a clean pot and place over a medium heat. In a separate pot, bring the cream, coffee and liquor to a boil and keep warm. It's important to warm the cream so that it doesn't spit or boil over when you add it to the sugar. Slowly caramelise the sugar until it reaches a medium to dark brown colour. Lift the pot and swirl it around so the sugar cooks evenly. Do not attempt to stir the sugar as it will crystallise, ruining the caramel. Reduce the heat and pour the cream mixture on top. The mix will bubble up at this stage so work carefully. Stir with a wooden spoon as it cools. Place in a clean container. FOR THE PICKLED APPLE: Bring the water and sugar to the boil. Allow to cool. When cold, add the lemon juice. An hour before you are ready to serve, core the apples and slice very thinly on a mandolin. Submerge in the pickle liquor and set aside. Toast 100g walnuts in an oven # 180ºC/350ºF/gas mark 4 for six minutes. Remove, cool and chop. TO SERVE: Put a swipe of the coffee caramel on each plate. Warm the pudding on a low oven for four minutes or place in a plastic container with a lid, and flash in a microwave for 30 seconds. Place on the plate beside a spoon of the toasted walnuts. Put a scoop of ice cream on top of the walnuts. Arrange the apple and biscuits around the plate. Grate some fresh walnut over the pudding. TIP: If you don't have an ice-cream maker, gently heat the mix and serve as a warm stout custard or just replace it with vanilla ice-cream. Yield: Serves 8 - 10 RECIPE FROM: https://foodandwine.ie Uncle Dirty Dave's Archives MMMMM .... Chocolate chip cookies: hazardous waist products! ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .