Subj : Faire Fare - 15
To   : All
From : Dave Drum
Date : Fri Aug 11 2023 04:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: State Fair Cream Puffs
 Categories: Dairy, Pastry, Desserts
      Yield: 10 servings
 
      1 c  Water
    1/2 c  Butter
    1/4 ts Salt
      1 c  A-P flour
      4 lg Eggs; room temp
      2 tb Milk
      1 lg Egg yolk; lightly beaten
      2 c  Heavy whipping cream
    1/4 c  Confectioners' sugar
    1/2 ts Vanilla extract
           Additional confectioners'
           - sugar
 
  Set oven @ 400ºF/205ºC.
  
  In a large saucepan, bring the water, butter and salt
  to a boil over medium heat. Add flour all at once; stir
  until a smooth ball forms. Remove from heat; let stand
  for 5 minutes. Add eggs, 1 at a time, beating well after
  each addition. Continue beating until mixture is smooth
  and shiny.
  
  Drop by 1/4 cupfuls 3" apart onto greased baking sheets.
  Combine milk and egg yolk; brush over puffs. Bake until
  golden brown, 30-35 minutes. Remove to wire racks.
  Immediately cut a slit in each for steam to escape; let
  cool.
  
  In a large bowl, beat cream until it begins to thicken.
  Add sugar and vanilla; beat until almost stiff. Split
  cream puffs; discard soft dough from inside. Fill the
  cream puffs just before serving. Dust with
  confectioners' sugar. Refrigerate leftovers.
  
  Ruth Jungbluth, Dodgeville, Wisconsin
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oh no!  I forgot which friends I told the truth to!
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