Subj : Faire Fare - 30
To   : All
From : Dave Drum
Date : Mon Aug 14 2023 04:10:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza On A Stick
 Categories: Poultry, Mushrooms, Vegetables, Breads, Cheese
      Yield: 5 servings
 
      8 oz Italian turkey sausage
           - links
      2 c  Whole fresh mushrooms
      2 c  Cherry tomatoes
      1 md Onion; in 1" pieces
      1 lg Bell pepper; in 1" pieces
     30 sl Turkey pepperoni (2 oz)
 13 3/4 oz Can refrigerated pizza
           - crust
  1 1/2 c  Shredded mozzarella cheese
  1 1/4 c  Pizza sauce; warmed
 
  Set oven @ 400ºF/205ºC.
  
  In a large nonstick skillet, cook sausage over medium
  heat until no longer pink; drain. When cool enough to
  handle, cut sausage into 20 pieces. On 10 metal or
  wooden skewers, alternately thread sausage, vegetables
  and pepperoni.
  
  Unroll pizza dough onto a lightly floured surface; cut
  widthwise into 1" wide strips. Starting at the pointed
  end of a prepared skewer, pierce skewer through one end
  of dough strip. Spiral-wrap dough strip around skewer,
  allowing vegetables and meats to peek through. Wrap the
  remaining end of dough strip around skewer above the
  first ingredient. Repeat with remaining dough strips and
  prepared skewers.
  
  Arrange kabobs on a baking sheet coated with cooking
  spray. Bake until vegetables are tender and pizza crust
  is golden, 10-12 minutes. Immediately sprinkle with
  cheese. Serve with pizza sauce.
  
  Charlene Woods, Norfolk, Virginia
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The bird I want has eaten wild food and lived a wild life
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