Subj : Canning To : Dave Drum From : Ruth Haffly Date : Sun Aug 13 2023 17:28:17 Hi Dave, DD> I've never "got" the strawberry-rhubarb conflation. I've tried it more DD> than a few times and the flavours do not work well together for me. I DD> quite like the tartness of the rhubarb (and wid picked gooseberries). RH> I like it, have had some that has been really sweet, other that has RH> been on the tart side. It's good either way IMO. DD> I hereby bequeath you my share of the strawberry/rhubarb mixtures. And I'll gladly take it. (G) DD> I assume that people first used strawberries in the mix to mitigate DD> the tartness when sugar was in short supply. But now days they also DD> add the sugar and get a product that is (to me) cloyingly sweet. DD> I'll pass. RH> Make your own to the tartness level you prefer. DD> As my granddad always used to say "It's a poor cook who can't suit DD> himself." Exactly--unless you're cooking for others also, and some of their tastes aren't the same as yours. DD> Title: Rhubarb Sauce DD> Categories: Five, Sauces, Fruits DD> Yield: 2 Pints DD> Good on I scream, panquakes, waffles, toast, biscuits, DD> peanut butter sarnies, whatever you care to add it to. RH> I'll have it on ice cream or biscuits, have basically given up RH> pancakes and waffles. DD> I get more pancakes than waffles - but, they're both on my menu. I'd be too tempted to drown them in maple syrup. When I was a kid, if mom made waffles (rarely), we'd always try to fill each indentation with syrup. It was good but we couldn't get away with it all the time as syrup was/is expensive. DD> Originally from Recipes With A History; Yankee Magazine RH> Is that magazine still going? I used to read it at my grandmother's RH> whenever we'd visit. DD> You betchum, Red Rydar! Here's a link: https://tinyurl.com/YANKY-MAG DD> I'll probably never make this on my own. But, I'd tuck into it with DD> gusto should it be served to me. DD> Title: Mushroom, Kale & Tomato Strata DD> Categories: Vegetables, Greens, Mushrooms, Breads, Cheese DD> Yield: 12 servings DD> By Yankee Magazine | July 31 2023 They've gone yuppie with their recipies! (G) --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... OH NO! Not ANOTHER learning experience! --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .