Subj : 8/22 Eat-A-Peach Day - 1
To   : All
From : Dave Drum
Date : Tue Aug 22 2023 04:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilled Peach Swordfish
 Categories: Seafood, Citrus, Fruits, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Swordfish steaks; skinned
      1 ts Lemon juice
           Salt & pepper
      1 ts Olive oil
      2 c  Onion; thin sliced
      2 ts Garlic; slivered
      2 tb Honey
  1 1/2 lb Peaches; peeled, sliced
    1/2 c  Fresh dill; chopped fine
      1 lg Lemon; quartered
           Fresh dill sprigs
 
  Swordfish is baked in a bath of peach, onion, garlic, dill,
  and honey sauce. Tuna may be substituted for the swordfish,
  if need be.
  
  Rinse and pat dry swordfish. Spray roasting pan with
  non-stick spray. Arrange fish in pan and sprinkle with lemon
  juice, salt, and pepper. Cover and refrigerate until ready
  to cook.
  
  Set oven @ 350-|F/175-|C.
  
  In a large skillet, heat the oil over medium-high heat. Add
  the onion and garlic. Saute until translucent, about 5
  minutes. Reduce the heat to medium, add the honey and stir
  well. Cook until the onion begins to caramelize, 3 to 5
  minutes.
  
  Gently stir in the peaches and simmer for 5 minutes. Stir in
  the dill and remove from heat. Spoon peach mixture around,
  not over the fish, and bake approximately 20 to 25 minutes
  until fish is done. Do not overcook.
  
  Place fish on individual plates and spoon peach mixture over
  fish. Garnish with sprigs of fresh dill.
  
  Yield: 4 servings
  
  Recipe Source: Great Good Food by Julee Rosso (Random House)
  
  From: http://homecooking.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Intuition is seeing with the soul." -- Dean Koontz
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