Subj : Vietnamese Carrot and Radish Pickles
To   : All
From : Ben Collver
Date : Thu Aug 24 2023 10:33:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vietnamese Carrot And Radish Pickles
 Categories: Pickles, Vietnamese
      Yield: 2 Cups

      1 tb Salt
      1 c  Carrot; shredded,
           - (4 oz/100 g)
      1 c  Daikon radish; sliced,
           - (6 oz/175 g)
      2 tb Sugar
    1/4 c  White vinegar (60 ml)

  Rub the salt onto the carrot and daikon, and set aside for 10
  minutes, then rinse and drain. Gently squeeze the vegetables until
  dry. Combine the dried vegetables, sugar and vinegar in a bowl and
  toss to mix well. Allow to marinate for at least 2 hours before
  serving. Best when served chilled.

  From: <https://www.cooky.vn/cong-thuc/
  ca-rot-va-cu-cai-ngam-chua-17379>

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