Subj : 9/1 National Gyro Day -
To   : All
From : Dave Drum
Date : Fri Sep 01 2023 04:33:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gyro Soup
 Categories: Lamb/mutton, Vegetables, Wine, Herbs
      Yield: 6 servings
 
      2 lb Ground lamb
      5 c  Water
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 md Onion, chopped
    1/4 c  Red wine
      6 cl Garlic; minced
      3 tb Minced fresh mint
           +=OR=+
      1 tb Dried mint
      1 tb Dried marjoram
      1 tb Dried rosemary; crushed
  1 1/2 ts Salt
    1/2 ts Pepper
 
  OPTIONAL TOPPINGS: Plain Greek yogurt and crumbled feta
  cheese
  
  In a large skillet, cook and crumble lamb over
  medium-high heat until no longer pink, 8-10 minutes.
  Using a slotted spoon, transfer lamb to a 4- or 5-qt.
  slow cooker. Stir in water, tomatoes, onion, wine,
  garlic, herbs, salt and pepper.
  
  Cook, covered, on low until flavors are blended, 6-8
  hours. Serve with toppings as desired.
  
  Bridget Klusman, Otsego, Michigan
  
  Makes 6 servings (2-1/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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