Subj : T.O.H. Daily Recipe - 18
To   : All
From : Dave Drum
Date : Fri Sep 01 2023 04:33:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Korean Beef
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
    1/2 c  (packed) brown sugar
    1/3 c  Tamari soy sauce
    1/4 c  Sriracha chile sauce
      3 tb Minced garlic
      3 tb Minced fresh gingerroot
      2 tb Rice vinegar
      1 tb Fish sauce or additional soy
           - sauce
      1 tb Sesame oil
    1/2 ts Crushed red pepper flakes
      4 lb Boneless beef chuck roast
      1 md Onion; chopped
      4 tb Cornstarch
    1/4 c  Beef broth
 
  In a bowl, use a whisk to combine the first nine
  ingredients into a marinade.
  
  Place the beef roast and chopped onions in a 5 or 6
  quart slow cooker. Top it with the marinade. Cover and
  cook on low until the beef is tender, about 9 to 10
  hours.
  
  In a small bowl, mix the cornstarch and beef broth until
  smooth. Gradually stir the roux into the slow cooker.
  Continue to cook, covered, on high until the sauce
  thickens, about 30 minutes.
  
  To serve this slow-cooker Korean beef, transfer it to a
  cutting board and then use two forks to shred the meat.
  Place the shredded meat in a serving dish and pour the
  marinade from the slow cooker on top. Garnish with
  sliced green onions, if desired.
  
  Lisa Renshaw, Kansas City, Missouri
  
  Makes: 8 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "O, Lord, help me to be pure. But, not yet." -- Saint Augustine
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