Subj : Malaysian Pickled Papaya
To   : All
From : Ben Collver
Date : Fri Sep 08 2023 11:25:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Malaysian Pickled Papaya
 Categories: Pickles
      Yield: 1 -3/4 cups

    1/2    Almost-ripe papaya; (about
           -300 g / 10 oz)
    1/4 c  White vinegar (60 ml)
  1 1/2 tb Sugar
    1/4 ts Salt
      3    Chili padi; (bird's-eye
           -chillies), whole

  Preparation time: 20 minutes
  Cooking time: 5 minutes

  Peel the papaya, halve lengthwise and deseed, then slice into very
  thin strips. Rinse the papaya strips and pat dry.

  Bring the vinegar, sugar, and salt to a boil in a small saucepan.
  Remove from the heat and allow to cool.

  Add the chillies and papaya strips and transfer to a covered
  container. Keeps in the refrigerator for a month.

  Recipe FROM: The Food of Malaysia, Periplus 2005

MMMMM

.