Subj : Nat'l Potato Month - 5
To   : All
From : Dave Drum
Date : Thu Sep 14 2023 05:39:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cottage Fried Spuds
 Categories: Potatoes, Sauces
      Yield: 4 Servings

      1 lb Russet potatoes; peeled, in
           - small (1/4") cubes
           Oil to deep fry

MMMMM--------------------GARLIC-BUTTER SAUCE-------------------------
    1/2 c  Butter
      1 ts Garlic powder
    1/4 tb Dried basil
      2 ts Dried Greek oregano (rigani)

  PREPARE THE POTATOES: Wash and peel the spuds. Cut them
  into 1/4" batons (using your French-fry cutter) then
  cut the batons into 1/4" cubes. Blanch them in your deep
  fryer then allow to drain cool. While they are cooling -

  MAKE THE GARLIC BUTTER SAUCE: In a small saucepan melt
  butter, add garlic and saute until cooked. Add dried
  oregano and dried basil and stir until heated through.

  Once the sauce is prepared set it aside but keep it
  warm while you drop the potatoes back into the fryer
  to finish cooking and browning.

  When the cubes are done to your liking drain them and
  portion out. Pour the garlic butter sauce over and
  serve alongside your eggs and meat.

  Uncle Dirty Dave's Kitchen

MMMMM

.... I like food too much to go on some crazy diet.

--- BBBS/Li6 v4.10 Toy-6
 * Origin: Prism bbs (1:261/38)

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