Subj : 9/14 Nat Linguini Day - 3 To : All From : Dave Drum Date : Fri Sep 15 2023 04:17:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Linguine w/Mushrooms & Stinky Cheese Categories: Pasta, Mushrooms, Cheese, Vegetables, Herbs Yield: 4 Servings 450 g (1 lb) dried linguine 50 g (2 tb) unsalted butter 2 tb Extra-virgin olive oil 1 md Onion; fine chopped 450 g (1 lb) mixed mushrooms; - rough chopped 100 ml Dry white wine 200 g (7 oz) Creme fraiche 300 g (10 oz) washed-rind cheese; - rind removed, in sm cubes Handful of flat-leaf parsley - chopped Bring a large stockpot of salted water to the boil. Add the pasta and cook until al dente. Meanwhile, heat the butter and oil in a heavy-based frying pan over high heat. Add the onion and saut|- for 2 minutes. Add the mushrooms and cook for about 5 minutes, or until they are almost cooked through. Add the wine, bring to the boil and cook until the liquid has reduced by half. Add the cr|?me fra|