Subj : Ham was:Trippin'
To   : Ruth Haffly
From : Dave Drum
Date : Sun Sep 17 2023 05:46:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD>       Title: My Great Grandmother's Ham Croquettes
 DD>  Categories: Five, Pork, Breads
 DD>       Yield: 6 Servings

 DD>     1/2 lb Diced ham

 RH> I'd think ground ham would work better, unless it's a fine dice.

 DD> I use (mostly) deli sliced ham no more than 1/8" thick. So, it's a
 DD> fine dice. Here are a couple recipes that illustrate taht.

 RH> OK, we get that from time to time but more often do a regular ham and
 RH> run scraps thru a food proccessor. Best hams we ever got were from a
 RH> Mennonite place in PA but his operation had a major fire some years ago
 RH> that put him out of business.

Living the bachelor life I'd be hard pressed to use up a whole (or
even a half) ham. If I'm making something calling for ham I'll get a
ham steak from Humphrey's or buy a smallish canned ham in the 1 pound
size from Dutch Colony or DAK (a Danish company that's more common than
I expected when I went looking).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooked Ham Dinner
 Categories: Five, Pork
      Yield: 4 servings

      1 tb (packed) brown sugar
    1/2 ts Colman's ground mustard
           Dixie prepared horseradish
      2 tb + 2 oz (1/2 c) Coca cola
      1 lb Fully cooked boneless ham; 
           - in four slices

  In a small bowl, combine the brown sugar, mustard,
  horseradish and 2 tablespoons cola. Rub over ham.
  Transfer to a slow cooker; add remaining cola to slow
  cooker. Cover and cook on low 4 - 6 hours.

  Serve with mashed potatoes and freshly cooked green
  beans.

  Uncle Dirty Dave's Kitchen

MMMMM


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