Subj : Casseroles - 09
To   : All
From : Dave Drum
Date : Tue Sep 26 2023 17:18:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fold-Over Tortilla Bake
 Categories: Beef, Vegetables, Breads, Chilies, Cheese
      Yield: 6 servings
 
      1 lb Ground beef
      1 c  Chopped onion
     29 oz (2 cans) stewed tomatoes
      1 c  Enchilada sauce
      2 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
     12    (6") flour or corn
           - tortillas
      6 oz Cream cheese; softened
      4 oz Can chopped green chilies;
           - drained
      1 c  Shredded Monterey Jack
           - cheese
           Minced fresh cilantro; opt
 
  In a large skillet, cook ground beef and onion until
  beef is no longer pink, breaking into crumbles; drain.
  Stir in the tomatoes, enchilada sauce and seasonings.
  Bring to a boil. Reduce heat and simmer, covered, for 5
  minutes. Pour half the meat sauce into a 13x9-in. baking
  dish. Set aside.
  
  Wrap stacked tortillas in foil; heat at 350° for 8-10
  minutes. Spread each warm tortilla with cream cheese and
  top with chiles; fold in half. Arrange folded tortillas
  over meat sauce; pour remaining sauce over top.
  
  Cover and bake @ 350ºF/175ºC for 15 minutes. Sprinkle
  with cheese; bake until cheese is melted, about 5
  minutes longer. If desired, top with cilantro.
  
  Deborah Smith, DeWitt, Nebraska
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You don't need a sliver fork to eat good food." -- Paul Prudhomme
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