Subj : Ethnic Food Month - 1
To   : All
From : Dave Drum
Date : Fri Sep 29 2023 12:09:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seminole Pumpkin Bread
 Categories: Squash, Breads
      Yield: 48 Servings
 
      2 c  Pumpkin puree
      4 c  All-purpose flour
      4 ts Baking powder
      1 ts Baking soda
    1/2 c  White sugar
      1 c  Water
      1 qt Oil for frying
      1 tb White sugar
 
  "Sweet, little rounds of pumpkin bread dough are fried
  in a skillet to puff up crisp and delicious. It 's a
  novel way to enjoy everyone's favorite squash."
  
  Cook, peel and mash the sugar pumpkin.
  
  Sift flour, baking powder and baking soda together.
  Gradually add pumpkin, sugar and water to make a soft
  dough.
  
  When it just holds together, knead several minutes.
  Divide dough into 4 - 6 equal parts. Knead each portion
  again several minutes or until it becomes a soft, smooth
  ball. Roll out each portion 1/4" thick. Another method
  is to pinch off small pieces of dough and form into
  individual cakes 2" - 3" across.
  
  In a large iron skillet, fry in very hot vegetable oil
  (about 1" in depth) until brown on one side. Flip over
  and brown other side. The bread will puff up and get
  crisp and chewy. Sprinkle with granulated sugar.
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Free Speech is not a euphemism for bad manners.

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