Subj : CAKE! CAKE! CAKE! - 04
To   : All
From : Dave Drum
Date : Tue Oct 03 2023 04:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Sour Cream Pound Cake
 Categories: Cakes, Desserts, Citrus, Dairy
      Yield: 12 servings
 
      1 c  Butter, softened
      3 c  Sugar
      6 lg Eggs; room temp
      5 tb Lemon juice
      1 tb Grated lemon zest
      1 ts Lemon extract
      3 c  A-P flour
    1/2 ts Baking soda
    1/4 ts Salt
  1 1/4 c  Sour cream

MMMMM---------------------------ICING--------------------------------
    1/4 c  Sour cream; room temp
      2 tb Butter; softened
  2 1/2 c  Confectioners' sugar
      2 tb (to 3 tb) lemon juice
      2 ts Grated lemon zest
           Add'l grated lemon zest;
           - opt
 
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Stir in lemon juice, zest and
  extract. Combine the flour, baking soda and salt; add to
  the creamed mixture alternately with sour cream. Beat
  just until combined.
  
  Pour into a greased and floured 10-in. fluted tube pan.
  Bake @ 350-|F/175-|C until a toothpick inserted near the
  center comes out clean, 55-60 minutes. Cool for 10
  minutes before removing from pan to a wire rack to cool
  completely.
  
  For icing, in a small bowl, beat the sour cream and
  butter until smooth. Gradually add confectioners' sugar.
  Beat in lemon juice and zest. Drizzle over the cake. If
  desired, top with additional grated lemon zest. Store in
  the refrigerator.
  
  Annettia Mounger, Kansas City, Missouri
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The point is not to pay back kindness but to pass it on." -- Julia Alvarez
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