Subj : 10/5 National A.B.D. - 1
To   : All
From : Dave Drum
Date : Wed Oct 04 2023 16:46:29

October 5 - National Apple Betty Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Brown Betty Friedan
 Categories: Breads, Fruits, Spices, Dairy, Booze
      Yield: 8 Servings
 
      2 c  Cubed, day-old bread
      1 c  Light brown sugar
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
      1 ts Salt
      1    Lemon; juice & zest;
           - separated
      1 ts Vanilla
      6    Granny Smith apples; peeled,
           - thin sliced
    1/2 c  Apple brandy
      4 tb Unsalted butter; thin sliced
           - divided
           Whipped cream; to serve
 
  Set oven @ 350ºF/175ºC.
  
  Grease an 8" x 8" baking dish. Spread cubed bread onto a
  baking sheet and toast for 8 to 10 minutes until dry.
  Pulse through a food processor until coarse. Layer 1/3
  of the crumbs into the greased baking dish.
  
  In a small bowl, combine sugar, spices, salt, and zest
  of lemon; set aside. In another bowl, combine lemon
  juice, vanilla, and apples. Spread half of the apples on
  top of the breadcrumbs and pour 1/4 cup of apple brandy
  evenly over the apples. Layer another third of crumbs
  and the remaining apples and apple brandy (or juice).
  Cover with the remaining crumbs. Dot the top of the
  crumb mixture with the butter.
  
  Bake the brown betty for about an hour, or until the
  liquid starts bubbling and the crust starts to brown.
  Cover with foil and bake for another 15 minutes. Cool
  and serve with freshly whipped cream.
  
  RECIPE FROM: https://bust.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When I contemplate the moon, my head aches" -- Galileo

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