Subj : Coconut Lentil Curry
To   : All
From : Ben Collver
Date : Wed Oct 11 2023 12:17:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coconut Lentil Curry
 Categories: Crockpot, Indian
      Yield: 1 Batch

     28 oz Can fire-roasted crushed
           -tomatoes
      3 c  Low-sodium vegetable or
           -chicken broth
      2 c  Dried brown lentils
      1 md Yellow onion; finely chopped
      3 cl Garlic; minced
      1 tb Garam masala
      2 ts Ground turmeric
      2 ts Kosher salt
    1/2 ts Freshly ground black pepper
     14 oz Can unsweetened full-fat
           -coconut milk
           Cooked basmati rice; for
           -serving
           Fresh cilantro; chopped; for
           -garnish

  Preparation time: 5 minutes
  Cooking time: 8 hours

  Place the tomatoes, broth lentils, onion, garlic, garam masala,
  turmeric, salt, and pepper in a 6-quart or larger slow cooker and
  stir to combine. Cover and cook on the LOW setting until the lentils
  are tender and most of the liquid is absorbed, 7 to 8 hours.

  Stir in the coconut milk. Serve over basmati rice and top with fresh
  cilantro.

  Storage: Refrigerate leftovers in an airtight container for up to 1
  week or freeze for up to 3 months.

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