Subj : National Pork Month - 5
To   : All
From : Dave Drum
Date : Sun Oct 29 2023 14:13:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Pork-U-Swine Sandwich - Mark II
 Categories: Pork, Vegetables, Cheese, Breads
      Yield: 2 Servings
 
      2    (1/4 lb ea) pork patties
      2    (1/4 lb ea) Italian sausage
           - patties
      6 sl Bacon; cooked crisp
      2 sl White cheese
      2 sl Onion; thick
      2 sl Beefsteak tomato
      2    Lettuce leaves
      2    (6") hamburger buns; toasted
           Mayo, ketchup, mustard, hot
           - sauce, etc.
 
  Fry the bacon first and reserve. Use the bacon fat
  to fry the patties if using a stove-top grill pan.
  
  Cook the patties using a George Foreman contact grill
  or a stove-top grill pan.
  
  Toast the buns on your wide-slot toaster (or a toaster
  oven). Build the sandwich with a lettuce leaf and a
  slice of onion on the bottom of the bun. Top that with
  a sausage patty, then a slice of cheese (I used Havarti
  which worked nicely), a pork patty, a tomato slice, any
  condiments you would like, three slices of bacon and
  the second half of the bun on top.
  
  Serve with a side of fries or Tater Tots.
  
  Makes 2 servings
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "When all else fails, love." -- Elizabeth Lesser
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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