Subj : Taiwanese Steamed Grass Carp
To   : All
From : Ben Collver
Date : Sun Nov 05 2023 10:36:47

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steamed Grass Carp With Shacha Bbq Sauce
 Categories: Fish, Taiwanese
      Yield: 2 Servings

    2/3 lb Fresh fish fillet; (300 g)
      1 c  Water
      2    Green onions; chopped

MMMMM---------------------------SAUCE--------------------------------
      4 cl Garlic; minced
      1 tb Cooking wine
      4 tb Sha-cha BBQ sauce
      2 tb Soy sauce
    1/2 tb Sugar

  Rinse fish, score diagonally. Place on plate.

  Mix sauce ingredients.

  Pour sauce over fish. Place in rice cooker. Add 1 cup water in rice
  cooker. Steam until switch turns off. Remove. Sprinkle with chopped
  green onion.

  Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
  1996

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