Subj : Portobello Reuben Sandwich
To   : All
From : Ben Collver
Date : Thu Nov 09 2023 10:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Portobello Mushrooms
 Categories: Mushrooms, Vegetarian
      Yield: 3 -6 mushroo

      3    Portobello mushrooms; cut
           -into 3rds with stems and
           -gills removed, (up to 6)
           Cajun Seasoning
           Garlic Powder
      2 c  Milk
      2 tb Apple cider vinegar
      4 tb Veggie seasoning
      2 tb Sage
      1 tb Marjoram
      2 c  Flour
      2 tb Thyme
      2 tb Basil
      1 ts Oregano
      1 ts Celery salt
      2 ts Black pepper
      2 ts Mustard powder
      3 tb Paprika
      1 tb Ginger
      1 ts White pepper
      2 tb Garlic or onion flakes
      2 tb Nutritional yeast
           Oil for frying

  Cut up mushrooms into 3 pieces and season with Cajun seasoning and
  garlic powder. Set aside.

  Prepare milk drench for mushrooms. Add oat milk and vinegar to a bowl
  with veggie seasoning, sage, marjoram, 2 ts Cajun seasoning, 1 tb
  garlic powder. Whisk together.

  Submerge mushrooms in milk drench and completely coat mushroom pieces
  in batter.

  Prepare breading for mushrooms with flour, 2 ts Cajun seasoning. 1 tb
  garlic, thyme, basil, oregano, celery salt, black and white pepper,
  mustard powder, paprika, ginger, onion flakes, and nutritional yeast
  added to a plastic bag to toss the mushrooms in to coat before frying.

  Fry mushrooms about 5 minutes per side until golden and crispy.

  Recipe by Sarah C.

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