Subj : Crockpot Crabapple Butter To : All From : Ben Collver Date : Sat Nov 25 2023 11:00:45 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Crockpot Crabapple Butter Categories: Butters, Sauces Yield: 4 Pints 8 c Crabapple sauce 3 c Sugar 2 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Nutmeg Total time: 4 hours Place all the ingredients in a slow cooker. Stir to combine. Cook on high, with the lid off (stirring occasionally), for 4 hours, or until you reach your desired consistency. It should be thick, pastym, and dark brown when it's done. Refrigerate your crab apple butter for up to 3 weeks. Freeze it, or process it in a water bath canner for 20 minutes, to store it indefinitely. Recipe by Erin Huffstetler Recipe FROM: MMMMM .